This blog is a celebration of eating local, cooking seasonally, and embracing the rhythm of nature—one meal at a time.
I share recipes, stories, and seasonal guides and believe good food starts with good ingredients — there’s nothing better than those grown nearby, in their own time. So pull up a chair, grab a cuppa, and join me on this journey—from soil to supper.
I grew up in the countryside and have a passion for farm to fork eating. My connection to the land has shaped how I cook, how I eat, and how I see food today.
Contact The Wee Harvest for more info.